Breakfast – I started with coffee and fruits with yogurt then moved on cereal, eggs, sausage, and some potatoes. From there o had two more cups of coffee and some pineapple juice
Tour – we began our tour in tipon where we went to see other terraces then we went to a bakery in oropesa where we got to try chuta which was a big piece of bread that was really good!! I didn’t have a chance to take a picture…probably because I was hungry 🙂 But I got a photo of the dough they were rolling and their process
For the next part of the tour we went to Sacsayhuaman that had huge stones with some weighing nearly 300 tons!!
Lunch – we went to La Casona del Inca where I had a vegetable rocoto relleno, alpaca ala pimienta, and helados. I heard one person comment that the alpaca was like pork and I would have to agree. This is what we had and the view from the restaurant
Discovery – I began by going back to the alpaca factory with Don, Robin, and Laurie and got something for Ben. Thank god!! After that I tried to go to the Museo Inka but they were closing so I went to the Pre-Colombian museum which I enjoyed
Snack – I was really looking for coffee so I looked at the google maps that I cached and went to a place called Qucharitas where I had a mocha coffee. Guess I should have had ice cream
Dinner – tonight was a little sad because it was our farewell dinner. We ate at Casa Qorikancha where I had this quinoa appetizer, lomo saltado, and an ice cream with raspberry shaved ice
